Pineapple-mint Coleslaw Recipe

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Ingredients

2 garlic cloves, minced .
1 (20 oz) can pineapple chunks, drain juice for other use, slice chunks into smaller chunks (or use pineapple tidbits) .
3 tbsps ponzu sauce .
2 tbsps vegetable oil .
black pepper .
3 tbsps lime juice .
8 stalks fresh mint, stalks removed & leaves sliced coarsely (reserve a few leaves for garnish) .
1 small green cabbage, shredded .
2 tbsps sugar .
3 tsps rice wine vinegar or mirin

Directions

Step #1 Whisk together first 7 ingredients in a small bowl or 1-c measuring glass, & set aside for half an hr.
Step #2 While dressing is melding, mix remaining ingredients In a large-ish glass mixing bowl.
Step #3 When dressing is ready, pour dressing over salad ingredients & carefully mix.
Step #4 Add salt & pepper to taste, if necessary.
Step #5 Garnish with reserved mint leaves & serve.
Step #6 Coleslaw may be put in the fridged overnight (seal bowl with plastic wrap).
Enjoy the Pineapple-Mint Coleslaw recipe