Tortellini With Pumpkin Sage Butter Recipe

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Ingredients

Directions

Step #1 Place butter & sage leaves (or ground sage) in a saute pan over medium high heat & cook this until butter just turns golden brown.
Step #2 Add the pumpkin pie filling, nutmeg, cinnamon, brown sugar & remove this from heat.
Step #3 Wisk carefully until mixd.
Step #4 Add salt & pepper to taste.
Step #5 Cook tortellini in boiling salted water according to package directions, drain, & toss into saute pan with warm sauce.
Step #6 Place pasta & sauce over med-heat/flame & toss until well coated.
Step #7 Remove from heat, toss with Parmesan cheese & serve.
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