Recipe
Tortellini With Pumpkin Sage Butter Recipe
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- 8 fresh sage leaves or 1 tsp ground sage .
- 1/4 tsp cinnamon .
- 1 tsp light brown sugar .
- 1/2 lb sweet butter .
- 1/2 c pumpkin pie filling .
- 1 lb cheese tortellini .
- 1/4 tsp nutmeg .
- 1/2 c parmigiano-reggiano cheese, grated
Directions
- Step #1 Place butter & sage leaves (or ground sage) in a saute pan over medium high heat & cook this until butter just turns golden brown.
- Step #2 Add the pumpkin pie filling, nutmeg, cinnamon, brown sugar & remove this from heat.
- Step #3 Wisk carefully until mixd.
- Step #4 Add salt & pepper to taste.
- Step #5 Cook tortellini in boiling salted water according to package directions, drain, & toss into saute pan with warm sauce.
- Step #6 Place pasta & sauce over med-heat/flame & toss until well coated.
- Step #7 Remove from heat, toss with Parmesan cheese & serve.
- Enjoy the Tortellini With Pumpkin Sage Butter recipe
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