Recipe

Stuffed French Loaf Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 Slice the bread in half lengthwise & slightly hollow out each half, leaving a 1/2-inch thick layer of bread.
Step #3 Place crumbs in container of mixer or food processor/blender & process 15 to 20 seconds or until fine.
Step #4 Cook sausage, onion, & garlic in skillet over med-heat/flame until meat is browned; drain.
Step #5 In a large bowl, mix bread crumbs, egg, meat mixture, 1 tsp mustard, & parsley; set aside.
Step #6 Using a mixer or food processor/blender, & pepper until mixture forms a paste, olive oil, 2 tsps mustard, process the cheeses, about 1 min.
Step #7 Spread cheese mixture evenly over the inside of each bread half.
Step #8 Spoon meat mixture into the cavity of each bread half.
Step #9 Place bread halves together.
Step #10 Wrap loaf in foil wrap.
Step #11 Bake for 30 to 35 mins, or until heated through.
Step #12 Cut into 1-inch thick slices.
Step #13 • For the vegetarian option:.
Step #14 Cook the Garden Burger, pecans & mushrooms with the onion & garlic.
Step #15 Follow the rest of the recipe from that point.
Enjoy the Stuffed French Loaf recipe

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