Ken's Persian Rice Pilaf Recipe

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• 2 tbsps butter .
• 1 1/2 tsps ground turmeric .
• 1/2 c slivered almonds .
• 1/2 tsp salt .
• 3 c chicken broth .
• 1/4 tsp cinnamon .
• 1/2 c golden raisins .
• 1 1/2 c uncooked basmati rice .
• 1 small onion, sliced

• Step #1 Melt butter in a skillet over medium high heat; add onion & almonds & sauté 7 mins or until onion is tender & almonds are golden.
• Step #2 Stir in rice & next 4 ingredients; sauté 2 mins.
• Step #3 Add broth, reduce heat, & bring to a boil; cover, & let simmer 20 to 25 mins or until rice is tender.
• Enjoy the Ken's Persian Rice Pilaf recipe

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Pasta And Rice / Rice

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