Tasty Beef Bourguignonne Recipe

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• 1/4 c all-purpose flour .
• 1 tsp dried thyme .
• 7 oz hot cooked orzo pasta (I used fideo pasta) .
• 1 c beef broth .
• 1 lb beef sirloin or top round steaks, cut in 1 inch cubes .
• 2 tbsps olive oil .
• 1 tbsp of minced onions or 1/2 a small onion .
• 1/2 c Burgundy wine or dry red wine .
• 2 c fresh carrots .
• 2 c sliced mushrooms (portabello preferred)

• Step #1 Coat beef with flour.
• Step #2 Heat oil in skillet--may need to use more then called for.
• Step #3 Add beef & cook this until brown, stirring often.
• Step #4 Add mushrooms, garlic & thyme.
• Step #5 Cook until mushrooms are tendered.
• Step #6 Add carrots, broth & wine.
• Step #7 Heat to a boil.
• Step #8 Cover up & cook over low heat/flame 20 mins or until done.
• Step #9 Serve over pasta.
• Enjoy the Tasty Beef Bourguignonne recipe

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