Recipe

Sweet Potato Pancakes With Spiced Pecans And Peach Butter Recipe

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Ingredients

Directions

Step #1 In a large bowl, mix the flour, baking soda, salt, sugar, & baking powder.
Step #2 In a separate bowl, & melted butter, whisk together the buttermilk, eggs, & then add this to the dry mixture.
Step #3 Peel & mash the sweet potato, place it in a bowl, & then add the honey, cinnamon, & nutmeg & mix it well.
Step #4 Add this mixture into the pancake batter.
Step #5 Let the batter stand for 1 hr (you can make it a day early).
Step #6 Heat a skillet over med-heat/flame.
Step #7 Add batter by the ladleful & cook the pancakes, in batches, until golden brown on each side.
Step #8 Serve as soon as possible with Spiced Pecans & Peach Butter.
Step #9 SPICED PECANS: Heat a medium skillet over med-heat/flame.
Step #10 Add all the ingredients & cook this until the pecans are lightly brown & caramelized, about 8 to 10 mins.
Step #11 Remove from heat, cool, & store this in an airtight container.
Step #12 Yield: about 1 c PEACH BUTTER: In a medium bowl, mix all ingredients & mix well until smooth.
Step #13 Cover up & put in the fridge until you are ready to serve.
Step #14 Yield: about 1 1/2 c.
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