Chickpea And Tomato Soup Recipe

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• 1 (15 oz) can garbanzo beans, drained & rinsed
• 1 clove garlic, minced
• 4 c water
• salt & pepper to taste
• 1 (14.5 oz) can sliced tomatoes
• 1 tbsp olive oil
• 1 cube chicken bouillon, crumbled
• 1 tbsp sliced fresh rosemary

• Step #1 In a large saucepan over med-heat/flame, cook garlic in oil 1 min.
• Step #2 Stir in tomatoes & cook 2 mins.
• Step #3 Stir in garbanzo beans, rosemary, water, bouillon cube, salt & pepper.
• Step #4 Simmer, covered, 10 mins.
• Step #5 .
• Enjoy the Chickpea & Tomato Soup recipe

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Soup And Stew / Bisques And Creams

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• soup
• easy
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• tomatoes
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