Recipe

Chicken Korma Recipe

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Ingredients

1 tbsp sliced almonds, toasted .
2 tsps ground cumin .
2 tbsps oil .
3 green cardamoms, split open .
1 medium onion, sliced .
1/2 tsp salt .
5 oz single cream .
2 lbs skinless chicken, & cubed .
1 oz ground almonds .
5 oz plain yogurt .
1 inch cube fresh ginger, sliced .
2 garlic cloves, crushed

Directions

Step #1 In a mixer process the almonds, ginger & garlic with 3 tbsp water to make a paste.
Step #2 Heat the oil In a large-ish pan & fry the chicken till browned, 8 to 10 mins.
Step #3 Remove the chicken from the pan drain & set aside.
Step #4 To the pan add the cardamoms & the onions & fry for 5 mins.
Step #5 Add the almond/garlic paste, cumin & salt, cook for 5 mins.
Step #6 Slowly add the yogurt, stir, add the chicken, cover the pan & let simmer 5 mins.
Step #7 Add the cream & let simmer for 5 mins.
Step #8 Serve garnished with the toasted almonds.
Enjoy the Chicken Korma recipe

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