Bob's Succulent Coleslaw Recipe

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Ingredients

Directions

Step #1 Mix mayo, seasoning salt, pepper, sugar, & lemon-pepper in a bowl.
Step #2 Slowly add vinegar to mixture until mixd.
Step #3 Set aside in fridge for 30 mins.
Step #4 In a food processor/blender, in chunks, carrots, parsley, add half the cabbage, & onion.
Step #5 Pulse until nicely sliced, but not mushy.
Step #6 Thinly slice the other half of the cabbage.
Step #7 In a bowl, the sliced cabbage, mix the processed mixture, & the dressing, & toss.
Step #8 Let rest for at least an hr.
Step #9 Overnight is best.
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