Recipe
Crab Stuffed Catfish Recipe
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- dash cayenne pepper
- 2 tbsps shredded Monterey Jack cheese
- 1 1/2 tsps mayonnaise
- 1/8 tsp paprika
- 1/8 tsp pepper
- 1 (6 oz) can crabmeat - drained, flaked & cartilage removed
- 3 tbsps seasoned bread crumbs
- 2 tbsps butter, melted
- 1/8 tsp salt
Directions
- Step #1 In a bowl, mix the first eight ingredients.
- Step #2 Cut each fillet in half widthwise; place two halves in a greased 8-in.
- Step #3 square baking dish.
- Step #4 Press crab mixture onto fillets; top this with remaining halves.
- Step #5 Sprinkle top with paprika.
- Step #6 Bake, uncovered, at 425F degrees F for 22-26 mins or until fish flakes easily with a fork.
- Step #7 .
- Enjoy the Crab-Stuffed Catfish recipe
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