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Recipe
Aloo Talkari Recipe
Print Recipe
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Aloo Matar
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Ingredients
4 potatoes, medium-size (cut into 1-inch pieces) .
1 tbsp curry powder .
3 tbsps ghee or vegetable oil .
2 garlic cloves, minced .
1 lb green beans, trimmed & cut into 1-inch lengths .
1 small onion, sliced .
salt (to taste) .
2 c chicken broth or vegetable broth or water
Directions
Step #1 Heat oil.
Step #2 Add the potatoes & cook for two mins browning them on all sides.
Step #3 Stir in the green beans & cook for 4 to 5 mins or until they begin to brown & blister.
Step #4 Add the onions & cook for 1 to 2 mins.
Step #5 Next add the garlic & stir well.
Step #6 Cook for about 30 seconds.
Step #7 Mix in the curry powder & cook a few mins unti the curry begins to release it's aromas.
Step #8 Add the broth & salt.
Step #9 Partly cover the pot & let simmer for 20 mins.
Step #10 Remove the lid & let simmer until the liquid is reduced by half.
Enjoy the Aloo Talkari recipe
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Vegetarian
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Vegetarian
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potatoes
indian
potato
aloo
easy
spicy
quick
tasty
curry
yogurt
peas
with
snack
sauce
mint
raita
green
filled
peasbengali
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