Recipe

Turkey, Vegetable, And Bean Soup Recipe

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Ingredients

Directions

Step #1 In large stock pot, onion, place carrot chunks, thyme, turkey carcass, parsley sprigs, celery, bay leaf, & water.
Step #2 Bring to a boil over high heat; reduce heat to medium-low & let simmer, partially covered for one hr.
Step #3 Remove turkey carcass from soup.
Step #4 When cool enough to handle, pick off turkey scraps & put in the fridge scraps.
Step #5 Strain broth into a large bowl, cover, & put in the fridge overnight.
Step #6 Remove broth from refrigerator & skim fat with a large spoon.
Step #7 Discard fat.
Step #8 In stock pot, melt butter (I use olive oil).
Step #9 Add carrot & leek slices; cook 5 mins.
Step #10 Stir in broth, turkey scraps plus extra sliced cooked turkey if desired, beans, & sliced parsley.
Step #11 Spice up with salt & pepper & cook this until heated through.
Enjoy the Turkey, Vegetable, & Bean Soup recipe

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