Recipe

No-cook Fresh Tomato Salsa (fat-free) Recipe

Print Recipe

Ingredients

1 small yellow bell pepper (seeded & sliced) (optional) .
2-4 tsps fresh minced garlic (or use 1 tsp garlic powder, the fresh is better!) .
1 pinch sugar (optional) .
1/4 c sliced fresh cilantro .
2 tbsps fresh lime juice (do not use bottled) .
Tabasco sauce (to taste, or use hot sauce to taste) .
1 small green bell pepper, seeded & sliced .
VARIATIONS .
1 jalapeno pepper, seeded & finely sliced .
1 tbsp canned green chilies (drained & sliced or to taste) .
6 green onions, sliced (or use 1 small white onion, sliced) .
1/2 tsp black pepper (or to taste) .
6 large plum tomatoes (seeded & sliced) .
drained black beans (to taste) .
drained corn niblets (to taste) .
1/2-1 tsp white salt (or to taste)

Directions

Step #1 Place the sliced seeded tomatoes over a strainer & allow to drain for 1-2 hrs (or up to 24 hrs).
Step #2 Place the tomatoes, green bell pepper, onions, yellow bell pepper (if using) & cilantro in a processor; pulse until desired consistancy.
Step #3 Place into a glass bowl then add in all remaining ingredients; mix to mix & season this with salt & Tabasco to taste & add in a small amount of sugar if desired.
Step #4 If desired you may add in the variations of you choice.
Step #5 Refrigerate for a minumum of 8-24 hrs before serving.
Enjoy the No-Cook Fresh Tomato Salsa (Fat-Free) recipe

Viewing No-Cook Fresh Tomato Salsa (Fat-Free) Receipe