Baked Chicken, Lemon And Pea Risotto Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 200C 400F.
Step #2 heat a fry pan over high heat add oil & chicken & cook for 3 mins each side or until well browned, set aside.
Step #3 add leeks & zest to the pan & cook for 5 mins until leeks are golden.
Step #4 place leek mix, rice & stock in a baking dish, cover tightly with lid or foil wrap & bake for 20 mins.
Step #5 add chicken & peas to the risotto & cover tightly & bake for further 20 mins.
Step #6 the risotto will be quite liquid at this stage.
Step #7 stir the parmesan, lemon juice, mint & salt & pepper through the risotto.
Step #8 stir for 2 mins to thicken then serve.
Enjoy the Baked Chicken, Lemon & Pea Risotto recipe

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