Recipe

Chicken Parmesan Recipe

Print Recipe

Ingredients

1 c tomato sauce .
1 1/2 c seasoned bread crumbs (depends on size of chicken breasts) .
1 1/2 c flour (depends on size of chicken breasts) .
2 eggs, beaten .
1 c shredded mozzarella cheese .
1/2 c shredded parmesan cheese (the very finely pre-shredded from the grocery store works best, divided) .
4 boneless skinless chicken breasts .
1 tsp basil

Directions

Step #1 Preheat oven to 400F degrees.
Step #2 With a mallet lb chicken to 1/4 inch.
Step #3 Dredge in flour.
Step #4 Coat in egg mixture.
Step #5 Shake off excess & coat in bread crumbs mixed with 1/4 c of the parmesan cheese.
Step #6 Place in casserole sprayed or coated with oil.
Step #7 Bake 20 mins.
Step #8 Remove from oven.
Step #9 Spread some tomato sauce mixd with the basil on top of each chicken breast.
Step #10 Cover up with mozzarella cheese.
Step #11 Sprinkle top with with the remaining 1/4 c parmesan cheese.
Step #12 Use any remaining tomato sauce to cover the edges of the chicken as they cook faster.
Step #13 Place back in oven & cook for 15 to 20 mins.
Step #14 Serve with penne (or your favourite pasta) alfredo & a salad & garlic bread.
Enjoy the Chicken Parmesan recipe