Recipe

Orecchiette With Lentils, Mint And Feta Recipe

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Ingredients

100 g feta, crumbled .
1 1/2 tbsps balsamic vinegar .
1/4 c olive oil .
1/2 small Spanish onion, sliced top to bottom very thinly .
400F g tinned brown lentils, drained & rinsed .
100 g green beans, topped & cut into thirds .
1/3 c fresh basil leaves, torn .
150 g orecchiette (or any small pasta) .
2 tbsps sliced fresh mint

Directions

Step #1 Bring a large saucepan of salted water to boil, add the beans & cook for 2-3 mins.
Step #2 Remove beans with slotted spoon & refresh with cold water.
Step #3 Cook the orecheiette till al dente, drain & set aside.
Step #4 To lentils & pasta, oil & herbs toss till mixd, balsamic, onion, season this with salt & pepper.
Step #5 Top with crumbled feta.
Enjoy the Orecchiette With Lentils, Mint & Feta recipe

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