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Recipe
Pumpkin Peanut Curry Simmer Sauce Recipe
Print Recipe
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Ingredients
2 tbsps curry paste (such as Patak's) .
1/3 c soy sauce .
2 tbsps vegetable oil (or any other light oil) .
1/4 c peanut butter .
3 garlic cloves, minced fine .
4 scallions, sliced thin to garnish .
1 (15 oz) can cooked pumpkin .
1 tsp red pepper flakes .
2 tbsps gingerroot, minced fine
Directions
Step #1 In a large pan (large enough to eventually hold the simmer sauce & the ingredient you will be simmering), heat the oil over med-heat/flame.
Step #2 Add garlic, ginger, & red pepper flakes & cook for 2 mins until fragrant.
Step #3 DO NOT OVERCOOK THE GARLIC.
Step #4 Add the peanut butter & stir this to mix.
Step #5 Add the soy sauce, pumpkin, & curry paste.
Step #6 Stir to thoroughly mix.
Step #7 Once sauce comes together, turn the heat to low.
Step #8 If you are cooking meat in the simmer sauce, add approximately 1 lb of meat, cut in bite size pieces.
Step #9 If you are cooking vegetables, have warm vegetables before combining them with the sauce (such as by steaming or microwaving).
Step #10 If you are using noodles, cook noodles in a separate pan & then add to the sauce.
Step #11 Sprinkle top with scallions & serve.
Enjoy the Pumpkin Peanut Curry Simmer Sauce recipe
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