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Recipe
Rock & Roll Bbq Salsa Ranchera Recipe
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Ingredients
6 medium tomatillos, husked & rinsed .
1/2 tsp lime juice .
1 c water .
1/2 tsp black pepper .
1 tbsp corn oil .
1/2 tsp salt .
1 (7 oz) can chipotle chiles in adobo .
1 medium onion, White .
1/2 c fresh cilantro, loosely packed .
8 garlic cloves, sliced
Directions
Step #1 Add oil to a frying pan.
Step #2 Over medium heat brown your tomatillos.
Step #3 They may blacken a bit, no worries.
Step #4 Cook until soft & splitting.
Step #5 Remove the tomatillos & set aside.
Step #6 Add Onions to pan & cook them until soft & translucent.
Step #7 Add garlic & cook for another 2 mins.
Step #8 Add all ingredients to your mixer or food processor/blender & process untill smooth.
Step #9 Adjust water to control texture & your own personal taste.
Step #10 Chill for at least 2 hrs for flavors to mix.
Step #11 Serve with tortilla chips.
Step #12 Keeps for at least 3 days.
Enjoy the Rock & Roll BBQ Salsa Ranchera recipe
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Main Dish
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Pork
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salsa
easy
mexican
cheese
chicken
roll
quick
main
colorful
onion
beef
side
spicy
cheap
garlic
beans
cream
corn
tomatoes
onions
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