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Recipe
Green Onion Fritters Recipe
Print Recipe
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Ingredients
7-8 green onions (scallions, cleaned, dried, trimmed of roots, sliced) .
1/2 c water .
vegetable oil (for frying) .
1 c all-in-one pancake mix .
salt & pepper
Directions
Step #1 Fill a medium saucepan with 2-3 inches of vegetable oil & heat to medium-high heat.
Step #2 Arrange a paper towel lined plate on the counter to place the fritters on when they come out of the hot oil.
Step #3 In a bowl, make the batter by combining the all-in-one pancake mix with the water (the batter will be on the thick side).
Step #4 Add the sliced scallions & season this with salt & pepper.
Step #5 When the oil is ready for frying, drop spoonfuls of the scallion batter into the oil & fry on all sides until golden brown & puffy.
Step #6 This should take no more than 3 to 4 mins.
Step #7 Remove with a slotted spoon & drain on the paper towel lined plate.
Step #8 Spice up with salt & pepper while they are still hot.
Enjoy the Green Onion Fritters recipe
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