Recipe

Steak & Pasta Recipe

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Ingredients

Directions

Step #1 Coat beef cubes with flour; set slightly apart in an ungreased shallow 3 to 3 1/2 quart baking dish.
Step #2 Bake at 500 degrees for 20 mins; remove this from oven & let cool in dish for 5 mins.
Step #3 Reduce oven temperature to 350 degrees.
Step #4 Add broth & wine to beef in baking dish; stir this to loosen browned bits.
Step #5 Stir in onion, garlic, carrot, tomato paste, mushrooms, parsley & oregano.
Step #6 Cut up tomatoes; add tomatoes & their liquid to dish.
Step #7 Cover up tightly & bake this until beef is very tender when pierced (about 2 1/2 hrs).
Step #8 When beef is almost done, cook pasta according to package directions.
Step #9 Drain well.
Step #10 Serve meat sauce over hot pasta.
Enjoy the Steak & Pasta recipe

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