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Recipe
Beef Brisket In A Mushroom Wine Sauce Recipe
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Ingredients
3/4 c dry red wine .
1/4 c cold water .
1 tbsp Dijon mustard .
1 tbsp olive oil .
3 garlic cloves, minced .
1 lb mushrooms, cut into quarters .
3/4 tsp groarsely ground pepper .
1 large onion, thinly sliced .
3 tbsps cornstarch .
4-5 lbs beef brisket, fat removed
Directions
Step #1 Sprinkle top beef with 1/2 tsp of pepper.
Step #2 Heat oil in frying pan; brown brisket on all sides.
Step #3 In crock pot, garlic, add onion, mushrooms with rosemary & pepper sprinkled on top.
Step #4 Place brisket on top of vegetables.
Step #5 Mix wine & mustard; pour over brisket.
Step #6 Cover up & cook on Low for 8 - 10 hrs.
Step #7 Place brisket on a platter & keep warm.
Step #8 Skim of fat from cooking liquid & discard.
Step #9 Blend cornstarch & water.
Step #10 Turn crock pot to High & slowly pour in cornstarch mixture; mix well.
Step #11 Cover up & cook for extra 2 to 3 mins or until sauce is thickened.
Step #12 Slice brisket across the grain.
Step #13 Serve with gravy.
Enjoy the Beef Brisket in a Mushroom Wine Sauce recipe
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Main Dish
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