Vegetable-stuffed Pork Chops (crock Pot) Recipe

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Ingredients

Directions

Step #1 Cut pocket into each pork chop, cutting from edge nearest bone.
Step #2 Lightly season pockets with salt & pepper to taste.
Step #3 Combine corn, onion, bell pepper, bread crumbs & rice In a large-ish bowl.
Step #4 Stuff pork chops with vegetable-rice mixture.
Step #5 Secure along fat side with wooden toothpicks.
Step #6 Pour any remaining vegetable-rice mixture into slow cooker (aka crockpot).
Step #7 Add stuffed pork chops to slow cooker (aka crockpot).
Step #8 Moisten top of each pork chop with tomato sauce.
Step #9 Pour any remaining tomato sauce on top.
Step #10 Cover up & cook on low 8 to 10 hrs or until done.
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