Frothy Cappuccino Punch Recipe

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• ground cinnamon .
• 1 quart chocolate ice cream .
• 3 (12 fluid oz) cans evaporated milk, chilled divided .
• 1 c granulated sugar, divided .
• 1 tsp vanilla extract .
• semisweet chocolate, baking bars made into curls .
• 1 gallon strong coffee, freshly brewed double strength, chilled

• Step #1 Pour coffee into large punch bowl.
• Step #2 Combine 2 1/4 c evaporated milk, 1/2 c sugar & vanilla extract in mixer; mix until frothy.
• Step #3 Add milk mixture to coffee.
• Step #4 Repeat with remaining evaporated milk & remaining sugar.
• Step #5 Add scoops of ice cream to punch & top this with chocolate curls.
• Step #6 Ladle punch into c; sprinkle with cinnamon.
• Enjoy the Frothy Cappuccino Punch recipe

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Dessert / Cookies

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