Recipe

Chicken Fingers With Honey Mustard Sauce Recipe

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Ingredients

Directions

Step #1 In small bowl, stir this together mayonnaise, Dijon & honey.
Step #2 Cover up & put in the fridge up to 3 days.
Step #3 Between sheets of plastic wrap, lb chicken with flat side of meat lber or with rolling pin until 1/2-inch thick.
Step #4 Cut lengthwise on diagonal into 4 x 1-1/2-inch strips.
Step #5 In bowl, whisk eggs.
Step #6 I used Egg Creations to replace the eggs.
Step #7 In shallow bowl, oregano, bread crumbs, mix cheese, salt, pepper & paprika.
Step #8 One at a time, dip chicken strips into eggs, letting excess drip back into bowl.
Step #9 Dredge in cheese mixture, coating generously & pressing to adhere.
Step #10 Arrange on greased baking sheets; drizzle with butter.
Step #11 Bake in 425°F oven until golden, crispy & no longer pink inside, about 15 mins.
Step #12 Serve with dipping sauce.
Enjoy the Chicken Fingers With Honey Mustard Sauce recipe

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