Recipe

Peanut Butter And Jam Cookies Recipe

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Ingredients

Directions

Step #1 Pre-heat the oven to 180*C/350*F.
Step #2 Sift together the flour & baking powder & set aside.
Step #3 Blend together the peanut butter & the butter with you electric hand mixer, until fluffy & well mixd.
Step #4 Add the caster sugar & the brown sugar & beat until smooth.
Step #5 Beat in the egg & vanilla.
Step #6 Stir in the flour mixture to mix.
Step #7 Shape TBS of the dough into balls & place 2 inches apart on an ungreased baking sheet.
Step #8 Press down a bit with your fingertips & then with your thumb, carefully dent the centre of each cookie.
Step #9 Spoon about ½ tsp of the jam into these dents.
Step #10 Bake for about 12 mins or until lightly golden & done.
Step #11 Remove from the oven & pan to cool on a wire rack.
Step #12 Beat together the ¼ c of peanut butter & the icing sugar.
Step #13 Beat in the milk a little at a time until it reaches a good consistency for piping.
Step #14 Place into a plastic sandwich bag & squish it all down into one corner.
Step #15 Snip of a tiny bit of the corner of the bag & pipe the frosting onto the cookies.
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