Recipe

Chipotle-chicken Soup With Avocado Recipe

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Ingredients

Directions

Step #1 Place the chicken, Spanish onions, garlic,and the chipotle In a large-ish soup pot.
Step #2 Sprinkle top in the salt,and the garlic & onion powders.
Step #3 Put in enough water to cover over all.
Step #4 (about 2 quarts).
Step #5 Bring to a boil, reduce heat to simmer.
Step #6 Cook at a "fast simmer",( but not a "rolling" boil) for about 1 hr, or until chicken is thoroughly done.
Step #7 Remove the chicken to cool.
Step #8 Keep the broth over low heat/flame in the meantime.
Step #9 Taste the broth & adjust the seasonings as desired (more salt, etc.
Step #10 ).
Step #11 Peel, pit & chop the avocados into small chunks.
Step #12 Pour the lime juice over the avocado chunks & toss.
Step #13 When chicken is cooled enough to handle, remove ALL bones, fat & gristle.
Step #14 Tear all the chicken meat into bite size bits.
Step #15 Arrange equal amounts of the chicken meat in 4 soup bowls.
Step #16 Do the same over the chicken meat with the green onion, cilantro, & avocado.
Step #17 Ladle the hot broth into each bowl,and serve this with lime wedges.
Enjoy the Chipotle-Chicken Soup With Avocado recipe

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