Chickpea Flour Choc. Chip Cookies (gluten-free) Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°F.
Step #2 Mix butter, sugar, eggs, & vanilla.
Step #3 Mix chickpea flour, soda, salt, & baking powder in a separate bowl.
Step #4 Add dry ingredients to wet ingredients & mix thoroughly.
Step #5 Stir in chips & nuts.
Step #6 Drop by the tbsp onto a baking sheet.
Step #7 I use parchment paper, but if you don't, grease the baking sheet.
Step #8 (If your dough is very thick, push it down & spread it out a little.
Step #9 My dough was soft & sticky, & it melted & spread out in the oven.
Step #10 ).
Step #11 Bake at 350F for 10-15 mins.
Step #12 These cookies will have to be a little darker than golden brown so that they will set & hold together.
Step #13 Let cool on the baking sheet for a few mins before removing.
Step #14 Cool completely on a wire rack.
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