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Recipe
Sweet And Spicy Red Pepper Spread Recipe
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Ingredients
2 tbsps pomegranate molasses (hamud ar rumman in Arabic) .
2 tbsps olive oil .
1 tsp salt .
1-2 tsp hot pepper flakes (I like this very spicy, but do this to taste.) .
1/3 c fine plain breadcrumbs .
4 large red peppers .
1 c walnuts, finely minced .
4 garlic cloves, crushed
Directions
Step #1 Roast the red peppers over an open fire or in the oven until the peels are charred.
Step #2 Place them in a paper bag for ten mins when they are done & the skins will come off very easily.
Step #3 Peel you peppers & rinse off any bits of charred skin.
Step #4 Using a sharp knife remove the seeds of the peppers & finely mince them.
Step #5 In a large bowl mix peppers & walnuts.
Step #6 Mash together with a potato masher until it is somewhat uniform & pasty.
Step #7 Add all other ingredients & mix well until a uniform spread is formed.
Step #8 Add more oil if necessary.
Step #9 Let sit for at least an hr.
Step #10 Serve with pita bread, toast, or crackers.
Enjoy the Sweet & Spicy Red Pepper Spread recipe
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