Recipe

Cherry Bell Cookies Recipe

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Ingredients

Directions

Step #1 Sift together: 3 c flour, 1/2 tsp baking soda, 1/2 tsp salt, 1 tsp ginger & 1/2 tsp instant coffee.
Step #2 Put aside.
Step #3 Cream 1 c butter or margarine.
Step #4 Add 1 1/4 c brown sugar.
Step #5 Cream well.
Step #6 Blend in dark corn syrup, egg, & cream.
Step #7 Add dry ingredients & mix well.
Step #8 Roll out dough, 1/3 at a time on floured board to 1/8 inch thickness.
Step #9 Cut cookies into 2 1/2 inch rounds.
Step #10 Place on ungreased cookie sheet.
Step #11 To Make Filling: Combine 1/3 firmly packed brown sugar, 1 tbsp butter, 3 tbsps cherry juice.
Step #12 Stir in 1 1/2 c sliced nuts, sliced fine.
Step #13 Place 1/2 tsp filling in center of each round.
Step #14 Shape into a bell by folding sides of dough to meet over the filling using spatula to fold over sides.
Step #15 Make top of bell narrower than at the clapper end.
Step #16 Place 1/2 of a maraschino cherry (cut side down) at open end of each bell for clapper.
Step #17 Bake at 350 degrees F for 12-15 mins.
Step #18 .
Enjoy the Cherry Bell Cookies recipe

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