Recipe

Champagne Chicken And Mushrooms Recipe

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Ingredients

2 tbsps unsalted butter .
2 (3 1/2 oz) packages shiitake mushrooms, stems removed & sliced .
pepper .
1/2 c all-purpose flour .
2 tsps sliced fresh thyme .
1/2 tsp pepper .
6 skin on boneless chicken breasts (or you can use skinned & boned chicken breasts) .
salt .
2 tbsps olive oil .
3 garlic cloves, minced .
1 tsp salt .
1/2 c minced shallots .
2 c champagne .
1/2 c whipping cream

Directions

Step #1 In a shallow bowl/pie plate, stir this together the first 3 ingredients.
Step #2 Dredge chicken in flour mixture; place on a wire rack; let this stand 15 mins.
Step #3 Dredge chicken in flour again; return to rack.
Step #4 Melt butter with olive oil In a large-ish skillet over med-heat/flame.
Step #5 Cook chicken, in batches, 5 mins on each side or until golden brown; remove chicken to a plate.
Step #6 Add shallots to the skillet; cook, stirring often, 2 mins or until golden brown.
Step #7 Add in mushrooms & garlic; cook, stirring often, 10 mins or until mushrooms are tender.
Step #8 Stir in Champagne & thyme; bring to a boil; stirring to loosen browned bits from the bottom of the pan.
Step #9 Decrease heat, & return chicken to skillet; cover & let simmer 10 mins or until done.
Step #10 Transfer chicken to a serving platter; stir cream into mushroom mixture; cook 5-6 mins or until thickened; adjust seasoning with salt/pepper to taste.
Step #11 Serve sauce as soon as possible over chicken.
Enjoy the Champagne Chicken & Mushrooms recipe

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