Potato And Polenta Cakes With Artichoke Puree Recipe

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• 3 oz hot salami, sliced thinly .
• 3 shallots, sliced .
• 1/2 c parmesan cheese, grated .
• canola oil, for shallow frying .
• 1/4 c low-fat sour cream .
• 2 tsps hot paprika .
• 4 medium potatoes .
• 1 garlic clove .
• 1/2 c mild salsa (for serving) .
• 1/2 c polenta .
• 2 tbsps lemon juice .
• 1 egg white .
• 1/4 c mild salsa .
• 8 oz artichoke hearts (in brine, drained) .
• 1/4 c olive oil

• Step #1 Boil potatoes until tender, drain, mash roughly.
• Step #2 Stir in shallots, egg white, cheese, 1/4 c salsa, paprika & polenta - mix well.
• Step #3 Shape potato mixture into 6 patties.
• Step #4 Shallow fry in batches until lightly browned on both sides & heated through.
• Step #5 Drain on paper towel if you like.
• Step #6 Meanwhile, add the salami to a clean pan, & cook, stirring until crisp.
• Step #7 Top potato cakes with extra salsa, artichoke puree & salam strips.
• Step #8 *For the puree: Process artichokes, garlic, cream & juice until smooth.
• Step #9 Add oil slowly in a thin stream with motor is running.
• Enjoy the Potato & Polenta Cakes With Artichoke Puree recipe

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Dessert / Cakes

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