Bakehouse Rice Maker Barley Risotto Recipe

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Ingredients

1 c pearl barley .
1/2 c red peppers, coarsely sliced .
3/4 c sliced mushrooms .
1 c cooked red beans (watch the salt if you use canned beans) .
2 tsps red miso or 1/2 tsp sea salt .
4 c water .
1 tsp morton's nature's seasoning .
1/4 c soy milk (for a creamier feel to the sauce) or 1 tbsp plain soy milk powder (for a creamier feel to the sauce) .
1 tsp garlic, minced .
1 1/2 tbsps frontier brand vegetable stock powder .
1 tsp dried rosemary or thyme .
1 1/2 c sliced sweet onions .
1 1/2 tbsps nutritional yeast flakes

Directions

Step #1 To make this recipe place the ingredients in the rice maker in any order, put on the lid, give it a stir, & push the cook button.
Step #2 Dori served it with reitan roast & green beans.
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