Recipe

Moist Vegan Cornbread Recipe

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Ingredients

1 c plain soy milk .
1 c whole wheat flour .
1/3 c canola oil .
1 c fine cornmeal .
1 tsp kosher salt .
2/3 c maple syrup .
1 tbsp baking powder

Directions

Step #1 Heat oven to 350 degrees.
Step #2 Stir first three ingredients together.
Step #3 In another bowl whisk together the flour, cornmeal, baking powder & salt.
Step #4 Regular salt will work as well.
Step #5 Mix wet & dry ingredients together & pour this into a greased 9x9 square pan.
Step #6 Bake for 35 mins at 350 (or in miniloaf or muffin pans for about 25 mins), until tester comes out clean.
Enjoy the Moist Vegan Cornbread recipe

Viewing Moist Vegan Cornbread Receipe

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