Recipe

Cincinnati Chili Recipe

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Ingredients

Directions

Step #1 Heat oil in a large saucepan over med-heat/flame.
Step #2 Add onion & cook, until tender, stirring frequently, about 6 mins.
Step #3 Add beef, in batches if necessary, breaking up with a wooden spoon, & cook, until browned.
Step #4 Add chili powder, cumin, cinnamon, cider vinegar, allspice, chocolate, cloves, beef broth, tomato sauce, bay leaf, & red pepper.
Step #5 Stir to mix well.
Step #6 Bring to a boil.
Step #7 Reduce heat to low; cover & let simmer 1 1/2 hrs, stirring every once in awhile.
Step #8 It is the best if you now put in the fridge overnight.
Step #9 Remove the bay leaf.
Step #10 Reheat carefully over med-heat/flame.
Step #11 Serve over hot, drained spaghetti.
Step #12 Top with shredded cheddar cheese.
Step #13 .
Enjoy the Cincinnati Chili I recipe

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