Recipe

Mimi's Coleslaw Recipe

Print Recipe

Ingredients

2 quarts finely shredded green cabbage .
1 tbsp lemon juice .
1 tbsp sugar .
DRESSING .
1/2 tbsp prepared horseradish (optional) .
1/2 tsp paprika .
1 1/2 tsps salt .
1 tbsp grated onions (I sometimes use 1/2 tbsp of dry onion) .
2 c of a good mayonnaise (I use Hellmans) .
1 c shredded carrots

Directions

Step #1 Mix all the ingredients for the dressing together & set aside.
Step #2 Shred the cabbage & carrot; I then sometimes take a hand chopper & chop it up a little more as I like it a little finer.
Step #3 Add the dressing to the cabbage & carrots till you have the moisture that you like--it tightens up a little as it sits.
Step #4 Refrigerate for about 2 hrs to mix the flavors.
Enjoy the Mimi's Coleslaw recipe

Viewing Mimi's Coleslaw Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network