Grilled Halibut With Thyme Recipe

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Ingredients

Directions

Step #1 Place fish in a shallow dish.
Step #2 In a small mixing bowl, mix the rest of the ingredients & mix well.
Step #3 Pour the mixture over the fish & marinate about 30 mins at about room temp, or put in the fridge, covered, 1-2 hrs.
Step #4 Remove fish from the marinade, reserving marinade.
Step #5 Put marinade in a saucepan & heat to boiling.
Step #6 Reduce heat & let simmer until needed.
Step #7 Place fish on a gas grill over med-heat/flame or on charcoal grill for 4-6 inches from medium coals.
Step #8 Cook, turning once & basting with heated marinade, 8-12 mins or until fish flakes easily when tested with a fork.
Step #9 Serve as soon as possible & discard remaining marinade.
Enjoy the Grilled Halibut With Thyme recipe

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