Thai Beef Salad Recipe

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• 25 g coriander leaves .
• 1 1/2 tbsps coriander, roots & stems finely sliced .
• 1 1/2 garlic cloves, crushed .
• 3 tbsps fish sauce .
• 200 g salad leaves, mixed .
• 3 (200 g) beef eye steak fillets .
• 1 cucumber, halved lengthways & thinly sliced on the diagonal .
• 10 g mint leaves, torn .
• 3 tsps brown sugar .
• 120 ml lime juice .
• 375 g cherry tomatoes, halved .
• 3/4 red onion, cut into thin wedges .
• 1 1/2 stalks lemongrass, finely sliced (white part only) .
• 3 small red chilies, finely sliced

• Step #1 Mix together lime juice, sliced coriander, fish sauce, sugar, garlic, lemon grass & chilli until sugar has dissolved.
• Step #2 Chargrill steaks for 4 mins each side or until medium.
• Step #3 Let steaks cool, then slice thinly across grain.
• Step #4 Put salad leaves, mint, add beef & dressing, tomoatoes & cucumber in large bowl, coriander leaves, onoin, toss together & serve as soon as possible.
• Enjoy the Thai Beef Salad recipe

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Main Dish / Beef

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• easy
• beef
• salad
• cheese
• main
• side
• onion
• quick
• garlic
• chicken
• cheap
• colorful
• onions
• pasta
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• tomatoes
• tomato
• healthy
• mexican
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