Recipe

Chocolate Mint Cheesecake Recipe

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Ingredients

Directions

Step #1 Grind the chocolate wafers & 3 oz of chocolate in a food processor/blender; the crumbs should be small.
Step #2 Mix in 3 tbsps of sugar.
Step #3 Melt 7 tbsps of butter or margarine, & add it to the chocolate crumbs.
Step #4 Press into the bottom of a 9 inch springform pan.
Step #5 Melt 12 oz of chocolate, & cool slightly.
Step #6 Blend in cream cheese, 1 3/4 c sugar, vanilla, eggs, 1/2 c cream, cocoa, & peppermint extract.
Step #7 Pour this in crust.
Step #8 Bake for one hr at 350 degrees F (175 degrees C).
Step #9 Cool overnight.
Step #10 In a small bowl, mix together the sour cream & 1/4 c sugar.
Step #11 Pour on top of cooled cheesecake.
Step #12 Bake for 20 mins at 350 degrees F ( 175 degrees C).
Step #13 Chill for 6 to 8 hrs.
Step #14 To decorate the cheesecake make a chocolate icing.
Step #15 In a small saucepan, simmer 1/2 c cream & 1 tbsp butter.
Step #16 Add to this 6 oz of chocolate, & stir until melted.
Step #17 Remove from heat.
Step #18 Freeze until the mixture is piping consistency (stir every once in awhile).
Step #19 Using a pastry bag, pipe a lattice on the top.
Step #20 .
Enjoy the Chocolate Mint Cheesecake recipe

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