Fried Whitebait Recipe

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Ingredients

Directions

Step #1 Heat oil to 180 degrees C or 375 degrees F.
Step #2 Remove any broken or bruised whitebait.
Step #3 Carefully wash & dry the remaining fish.
Step #4 Coat fish in milk & then put fish into a bag with the seasoned flour.
Step #5 Shake to coat.
Step #6 This can be done in batches; while some fish is cooking, the next batch is prepared.
Step #7 Cook fish for 1 min before removing from the oil with a slotted spoon.
Step #8 Drain on paper towels & sprinkle with a small amount of salt before serving.
Enjoy the Fried Whitebait recipe