Recipe

Creamy Basil And Sun-dried Tomato Vegan Pasta Recipe

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Ingredients

1 (300 g) package firm silken tofu .
2 c broccoli, cut into bite-sized pieces .
3 garlic cloves .
1/2 tsp salt .
1/4 c fresh basil, tightly packed .
8 sun-dried tomatoes .
8 oz whole wheat pasta, dry

Directions

Step #1 Cook pasta.
Step #2 While pasta is cooking, garlic, tofu, basil, mix tomatoes, & salt in a food processor/blender or mixer until smooth.
Step #3 Set aside.
Step #4 When pasta is almost done, add broccoli to pasta water & cook for an extra 3 mins.
Step #5 Drain & return pasta/broccoli to pot.
Step #6 Add sauce & toss well.
Step #7 Serve as soon as possible.
Enjoy the Creamy Basil & Sun-Dried Tomato Vegan Pasta recipe

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