Recipe

Spiced Peach Pie Recipe

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Ingredients

1/4 tsp ground ginger .
1/8 tsp ground nutmeg .
1 (8 oz) carton frozen whipped topping, thawed .
1 (3 oz) package peach gelatin .
1 (15 oz) can sliced peaches .
4 oz cream cheese, softened .
1 pastry shells, baked (9 inches) .
2 tbsps brown sugar .
1/2 tsp ground cinnamon

Directions

Step #1 Drain syrup from peaches into a 2-c measuring c.
Step #2 Add enough water to measure 1 1/3 c.
Step #3 Chop peaches & set aside.
Step #4 In a saucepan, ginger, brown sugar, mix the syrup, & cinnamon.
Step #5 Bring to a boil.
Step #6 Reduce heat & cook & stir for 5 mins.
Step #7 Remove from the heat.
Step #8 Stir gelatin into syrup mixture until dissolved.
Step #9 Add peaches.
Step #10 Refrigerate until partially set, about 40 mins.
Step #11 In a bowl, mix cream cheese & nutmeg.
Step #12 Spread over the bottom & up the sides of the crust.
Step #13 Pour gelatin mixture over cream cheese layer.
Step #14 Spread with whipped topping.
Step #15 Chill until serving.
Enjoy the Spiced Peach Pie recipe

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Condiments / Jams And Preserves

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