Recipe

Michael's At The Citadel Raspberry Quiche Recipe

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Ingredients

Directions

Step #1 For the crust: Mix flour, cocoa, sugar & salt.
Step #2 Add butter & mix until mixture forms crumbs about the size of peas.
Step #3 Add yolks & cream & stir just until incorporated.
Step #4 Do not overmix.
Step #5 Chill the dough.
Step #6 Roll dough to 1/4-inch thickness & place this into a tart shell.
Step #7 Chill again.
Step #8 Place plastic wrap directly on top of crust & fill with dry beans for weight.
Step #9 Bake at 375°F for 12 mins.
Step #10 Remove beans & plastic wrap.
Step #11 Bake again until dough is dry, but not burnt.
Step #12 Fill the tart with raspberries.
Step #13 For the quiche: Boil the cream with the butter.
Step #14 Pour mixture over the white chocolate; mix until smooth.
Step #15 Add the kirshwasser.
Step #16 Pour mixture over raspberries in the tart.
Step #17 Let set until firm.
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