Recipe

Raisin Apricot Bars Recipe

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Ingredients

Directions

Step #1 In a saucepan, & cook over med-heat/flame, water, raisins, lemon juice, mix apricots, stirring constantly, cornstarch & pumpkin pie spice, sugar, until mixture boils & thickens.
Step #2 Remove from heat & cool.
Step #3 Preheat oven to 375 degrees F, & grease a 13"x9" baking dish.
Step #4 In a large mixer bowl, cream butter & brown sugar.
Step #5 Add flour, salt & rolled oats, baking powder, & mix well.
Step #6 Pat half of this mixture into bottom of prepared baking dish, then spread cooled fruit mixture over that.
Step #7 Sprinkle top remaining flour mixture evenly over the fruit & lightly press it down.
Step #8 Bake 22-25 mins, or until firm in the center & topping is crisp.
Step #9 Cool completely before cutting into 2" squares.
Enjoy the Raisin Apricot Bars recipe

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