Recipe

Sweet 'n Sour Stuffed Cabbage Rolls ("golumbke") Recipe

Print Recipe

Ingredients

Directions

Step #1 Core cabbage & separate leaves (about 18 leaves).
Step #2 Blanch cabbage leaves in boiling water to which 2 Tablespoons of vinegar has been added.
Step #3 Gently pour this into colander to drain & rinse under cold water.
Step #4 Place beef In a large-ish bowl.
Step #5 Add cooked rice, 1 tsp of the white sugar, pepper, beaten eggs, 1/2 tsp brown sugar, salt, 1/2 c sliced onion & ketchup.
Step #6 Mix to mix.
Step #7 Place approximately 1/3 c mixture on each cabbage leaf & roll up,tucking in sides & secure with toothpicks.
Step #8 Sprinkle top sliced carrots,remaining onions & celery on bottom of large casserole dish or baking pan.
Step #9 Place rolls on top of vegetables in pan.
Step #10 Coarsley chop tomatoes & pour in saucepan.
Step #11 Add rest of sugar, brown sugar, gingersnaps & lemon juice.
Step #12 Heat at slow simmer until sauce is heated through.
Step #13 Sauce should have a sweet & sour taste.
Step #14 Add more salt & pepper if you wish at this point.
Step #15 Pour sauce over cabbage rolls & cover baking pan.
Step #16 Bake at 350 degrees Fahrenheit for 2 hrs.
Step #17 Notes:.
Step #18 This dish can be frozen before baking, then thawed & baked when needed.
Step #19 You could also divide this recipe & freeze half the rolls & sauce for another meal.
Enjoy the Sweet 'n Sour Stuffed Cabbage Rolls ("golumbke") recipe

Viewing Sweet 'n Sour Stuffed Cabbage Rolls ("golumbke") Receipe