Recipe

Pecan Pie Ginger Cheesecake Recipe

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Ingredients

Directions

Step #1 Heat oven to 350ºF.
Step #2 Prepare pie crust as directed on package for one-crust filled pie using a 9-inch glass pie pan or 9-inch deep dish glass pie pan.
Step #3 In a medium bowl, sugar, mix cream cheese, 1/2 tsp vanilla & 1 egg; beat at medium speed until smooth.
Step #4 Stir in ginger.
Step #5 Spoon & spread into crust.
Step #6 In a large bowl, mix flour & butter; mix well.
Step #7 Add brown sugar, 1 tsp vanilla & 2 eggs; mix well.
Step #8 Stir in pecans.
Step #9 Spoon topping carefully over filling.
Step #10 Bake for 40-50 mins or until center is set & crust is golden brown.
Step #11 Cool 1 hr then put in the fridge for 2 hrs or until thoroughly chilled.
Step #12 Store in refrigerator.
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