Recipe

Duncan Hines Divine Chocolate Raspberry Sour Cream Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350.
Step #2 Grease & flour two 8-inch round cake pans.
Step #3 Blend cake mix, water, oil, eggs & 1 c sour cream in large bowl.
Step #4 Beat at lowish speed until moistened, then beat at medium speed for 2 mins.
Step #5 Pour into pans & bake according to package directions.
Step #6 To assemble, place 1 cake layer on serving platter.
Step #7 Spread 3/4 c cream cheese frosting on top of layer.
Step #8 Spread jam on top of cream cheese frosting.
Step #9 Top with remaining layer of cake.
Step #10 Frost top & sides of cake with chocolate frosting.
Step #11 To prepare sauce, mix remaining cream cheese frosting & 1 c sour cream in small bowl until smooth & creamy.
Step #12 Garnish top of frosted cake with 2-3 tbsp of sauce in center & fresh rasperries.
Step #13 Place 2 tbsps sauce on center of each serving plate & top this with slice of cake.
Step #14 Garnish with fresh raspberries, if desired.
Enjoy the Duncan Hines Divine Chocolate Raspberry Sour Cream Cake recipe

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