Recipe

Chocolate Cherry Cakev Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Grease & flour a 9x13 inch pan.
Step #3 In the top of a double boiler, heat chocolate, stirring every once in awhile, until chocolate is melted & smooth.
Step #4 Remove from heat & allow this to cool to lukewarm.
Step #5 In a large bowl, cream together the butter & sugar until light & fluffy.
Step #6 Beat in the eggs one at a time, then stir in the the yogurt, melted chocolate & cherries with juice.
Step #7 Stir together the flour & baking soda & beat into the creamed mixture alternately with the sour milk.
Step #8 Pour batter into prepared pan.
Step #9 Bake in the preheated oven for 30 to 40 mins, or until a toothpick inserted into the center of the cake comes out clean.
Step #10 Allow to cool.
Step #11 .
Enjoy the Chocolate Cherry Cake IV recipe

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