Beefy Scalloped Potatoes - Gluten Free Recipe

Print Recipe

Ingredients

Directions

Step #1 Boil sliced potatoes until tender.
Step #2 Drain.
Step #3 Brown ground beef & drain.
Step #4 Spread in 9 X 13 glass dish.
Step #5 Sprinkle top with sliced onion.
Step #6 Sprinkle top half of shredded cheese over.
Step #7 meat.
Step #8 Spread frozen green beans or mixed vegetables over meat and.
Step #9 onion.
Step #10 Sprinkle top mushrooms over vegetables.
Step #11 Spread cooked sliced potatoes over vegetables.
Step #12 Spread the rest of the.
Step #13 shredded cheese & then pour mushroom soup over the entire casserole.
Step #14 (You could also make your own cheesy white sauce with butter, milk, and.
Step #15 corn starch or GF flour & cheese such as Velveeta.
Step #16 ).
Step #17 Bake in 375-400 oven uncovered for about 30 mins.
Enjoy the Beefy Scalloped Potatoes - Gluten Free recipe

Viewing Beefy Scalloped Potatoes - Gluten Free Receipe