Recipe

Not-sagna Pasta Toss Recipe

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Ingredients

Directions

Step #1 Bring a large pot of water to a boil for pasta.
Step #2 Salt the water & cook pasta al dente.
Step #3 Save a ladle of the starchy pasta water to form the sauce.
Step #4 Heat a deep nonstick skillet over medium-high heat.
Step #5 Add oil, then add meat.
Step #6 Brown meat & then add onions, garlic, & red pepper flakes.
Step #7 Spice up with salt, pepper, worcestershire & allspice.
Step #8 Cook for another 5 mins, then deglaze the meat mix with red wine.
Step #9 Cook off for 1 min & then stir the stock into the meat.
Step #10 Stir in the tomatoes & bring it to a bubble.
Step #11 Reduce heat to a simmer for 5 mins.
Step #12 Place the ricotta cheese in the bottom of a shallow bowl.
Step #13 Add a ladleful of boiling, starchy pasta water to the ricotta & stir this to mix them.
Step #14 Add the parm cheese to the ricotta & mix it inches.
Step #15 Toss the hot pasta with cheese mix.
Step #16 Add half of the meat sauce to the pasta mix.
Step #17 Toss to mix.
Step #18 Tear or shred basil & add it to the meat & pasta.
Step #19 Add rest of meat sauce & toss to mix everything.
Step #20 Serve with more parm cheese.
Enjoy the Not-Sagna Pasta Toss recipe

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