Recipe

Roasted Chicken Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325.
Step #2 Brush the bottom of an 8X11 glass baking dish with 1 tbsp of the oil.
Step #3 Rinse chicken thoroughly, inside & out, then pat dry with a paper towel.
Step #4 Rub the chicken with remaining oil, & place this in baking dish, salt & pepper, breast side up.
Step #5 Run your fingers underneath the skin, & place 1/2 tbsp of butter on each breast, & under the skin.
Step #6 Chop onion into chunks, & slice lemon in half & then each half into fours.
Step #7 Stuff half of the onions & lemons, all of the garlic, the remaining butter, & one sprig of rosemary into the cavity.
Step #8 Close the opening with the toothpics.
Step #9 Tuck the wings back & under the chicken.
Step #10 Arrange the remaining onions, lemon, & rosemary in the pan surrounding the chicken.
Step #11 Sprinkle top the chicken with the chicken seasoning.
Step #12 Bake for 30 mins, per lb.
Step #13 Baste every 30 mins.
Enjoy the Roasted Chicken recipe

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